The essence of white truffle permeates this superb extra virgin olive oil. Fragrant and garlicky, this oil will transform many dishes. We like it best in pasta and risottos, with grilled meats and fish, and sprinkled atop steamed vegetables. It's also a highly recommended dressing for carpaccio and mushrooms. Take a look inside the tall, elegant bottle - there is a thick slice of rare white truffle drifting along the bottom. Product of Italy.